£5.00
Sun-dried tomato and basil – sausages have an open texture and plenty of flavour. Customers rave about using them in casseroles. Meatballs are extremely popular (especially with the younger generation). We suggest you divide them in half and re-roll before cooking as this will give more ‘sauce coverage’.
All our sausages and meatballs are made from leg and shoulder cuts.
OUR UNIQUE sun-dried tomato and basil sausages are a very unique sausage bursting with the unmistakeable sun-dried tomato flavour with a hint of basil. It will take you from the heart of Shropshire straight to the Tuscan countryside with the first delicious mouthful!
Sausages with REAL CHARACTER.
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