Original Breakfast Sausages


This is a traditional, straightforward sausage, ideal for any occasion but especially delightful when served with bacon, eggs, mushrooms, tomatoes, fried bread…

All our sausages and meatballs are made from leg and shoulder cuts.



HERE’S THE AWARD-WINNING classic Muckleton sausage. We called this recipe our breakfast sausage, not just to be eaten at breakfast, but because it is an old-fashioned English pork sausage, perfect for any occasion from breakfast to BBQ to simple bangers and mash.

Sausages with REAL CHARACTER.